Chocolate Molten Lava cake

This Chocolate Molten Lava Cake is so ideal for Valentine's Day and for that matters -  any week.  It is so easy and so devilishly delicious!   I wanted something chocolaty, rich and yummy-gooey and this chocolate cake  melts in your mouth and melts your heart!

 Chocolate Molten Lava Cake

  Ingredients

1 1/4 sticks butter

4 (1 oz) squares semi-sweet chocolate

4 (1 oz) squares bittersweet chocolate

1 1/2 cup confectioner's sugar

1/2 cup King Arthur's flour

3 large eggs

3 egg yolks

1 teaspoon vanilla extract

2 Tablespoon  coffee or orange liquor, optional

 unsweetened cocoa for dusting the custard cups

 Directions

• Preheat oven to 425 degrees F.
• Grease 6 (6-ounce) custard cups. Dust with unsweetened cocoa
•  Melt chocolates and butter in the a nonstick saucepan by using medium low heat. Just enough so that the chocolate is softened. Take it away from the heat. Stir until smooth.
• Stir in the sugar and flour to chocolate mixture.
• Stir gently in all the eggs and extra yolks until smooth.
• Stir in vanilla and/or orange liquor until well combined.
• Divide batter evenly among custard cups.
• Bake for 12-14 minutes.
• Edges should be firm but the center will be soft and jiggly. Run a knife around the edge to loosen and invert onto dessert plate. Serve with ice cream or whip cream or dust with confectioner's sugar.