When I travel to small towns, I love trying out local bakeries. I find the most interesting taste combinations and flavors that I like to try out when I get home. These Divine Macaroons are a variation of macaroons that we discovered at a small town bakery in Fort Bragg, CA.
Divine Macaroons
Ingredients:
1 package 16 oz.
Angel Food Cake Mix by Betty Crocker
1/2 cup cold water1 tsp. almond extract
1/4 to 1/3 cup condensed milk
1 package (14 oz) sweetened flaked coconut
1/2 cup almonds, coarsely chopped
Directions:
- Preheat over 325 degrees. Line cookie sheets with parchment paper.
- Beat cake mix, water and almond extract at medium speed until blended.
- Add condensed milk, coconut, and almonds nuts. Beat until well blended.
- Drop dough in balls or tablespoonful about 2 inches apart.
- Bake 20 -23 minutes (Note: this will slightly flatten).
- Let cool for at least 3-5 minutes then transfer to wire rack and let cool completely.
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